Hearty baked pasta with tender steak, vibrant spinach, artichokes, and a golden mozzarella topping.
This collection contains 384 entries. Section 14 from 43
Hearty baked pasta with tender steak, vibrant spinach, artichokes, and a golden mozzarella topping.
Roasted acorn squash stuffed with caramelized onions and melted Gruyere topped with fresh herbs.
Cheese ravioli with creamy carbonara sauce, pancetta, Parmesan, and parsley; easy and satisfying Italian-American main dish.
Crunchy shells wrapped in cheesy flatbreads, filled with seasoned beef, lettuce, cheese, and tangy sauce.
Robust beef with smoked paprika, garlic, and vegetables slow-cooked for deep, rich flavors.
Tender noodles with creamy tuna sauce and a buttery Ritz cracker topping for a comforting meal.
Vibrant sugar swirls create festive, buttery cookies ideal for holiday gatherings and exchanges.
Comforting French onion flavors with tender pot roast, Gruyère cheese, and crisp toasted bread layers.
A creamy blend of cheesy noodles with Italian and Japanese flavors ready quickly.