Save Celebrate the holiday season with Festive Christmas Joy Trios, a charming platter that unites sweet, spiced, and savory flavors in perfect harmony. This delightful selection features gingerbread mini cookies, cranberry pistachio white chocolate bark, and mini brie & fig tartlets — each bringing a unique taste and texture to your gathering. Easy to prepare and sure to impress, these treats will add warmth and festive cheer to your Christmas table.
Save These triads of treats highlight seasonal ingredients like molasses, white chocolate, figs, and fresh thyme. The gingerbread cookies bring nostalgic holiday spice, while the white chocolate bark adds a crunchy, fruity contrast. The warm mini tartlets introduce a savory note that complements the sweeter elements on the platter.
Ingredients
- Gingerbread Mini Cookies
1 cup all-purpose flour, 1/4 cup brown sugar, 2 tbsp unsalted butter (softened), 2 tbsp molasses, 1 egg yolk, 1/2 tsp ground ginger, 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp baking soda, pinch of salt - Cranberry Pistachio White Chocolate Bark
200 g white chocolate (chopped), 1/4 cup dried cranberries (chopped), 1/4 cup shelled pistachios (chopped), zest of 1 orange - Mini Brie & Fig Tartlets
1 sheet ready-rolled puff pastry, 100 g Brie cheese (cubed), 1/4 cup fig jam, 1 tbsp fresh thyme leaves
Instructions
- Prepare the Gingerbread Mini Cookies:
- a. Preheat oven to 350°F (180°C).
b. In a bowl, cream together butter and brown sugar. Add molasses and egg yolk, mixing well.
c. In another bowl, sift flour with ginger, cinnamon, cloves, baking soda, and salt.
d. Mix dry ingredients into wet until a dough forms.
e. Roll out dough to 1/4-inch thickness. Cut into small festive shapes.
f. Arrange on a lined baking tray and bake for 8–10 minutes, until edges are set. Cool on a rack. - Make the Cranberry Pistachio White Chocolate Bark:
- a. Line a baking sheet with parchment paper.
b. Melt white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.
c. Spread melted chocolate evenly on prepared sheet.
d. Sprinkle cranberries, pistachios, and orange zest evenly on top.
e. Chill for 15 minutes until set, then break into shards. - Assemble the Mini Brie & Fig Tartlets:
- a. Preheat oven to 375°F (190°C).
b. Cut puff pastry into 12 rounds and press into a mini muffin tin.
c. Place a cube of Brie and 1/2 tsp fig jam in each cup.
d. Sprinkle with thyme.
e. Bake for 12–15 minutes, until golden and bubbling. Cool slightly before serving.
Zusatztipps für die Zubereitung
To ensure even baking of the gingerbread cookies, roll the dough to a consistent 1/4-inch thickness before cutting shapes. When melting white chocolate, use gentle heat to avoid seizing and maintain a smooth texture. Chill the bark thoroughly so it breaks cleanly into shards. For the tartlets, avoid overfilling to keep the pastry crisp and golden.
Varianten und Anpassungen
For a gluten-free platter, substitute gluten-free flour in the gingerbread cookies and use gluten-free puff pastry for the tartlets. Vegan alternatives include using vegan butter, an egg replacer in the cookie dough, and a plant-based cheese for the tartlets. The white chocolate bark can also be made with dairy-free white chocolate if preferred.
Serviervorschläge
Serve these triads on a festive platter, paired with sparkling wine or spiced apple cider for a complete holiday experience. The different textures and flavors complement each other beautifully, creating an inviting and joyful presentation sure to delight your guests.
Save This Festive Christmas Joy Trio platter is a simple yet elegant way to bring festive spirit to your table. With a balance of sweet, spiced, and savory treats, it will charm your guests and leave them eager for next year’s holiday feast.
Recipe Questions
- → How do I keep the bark from melting during preparation?
Use a heatproof bowl over simmering water or microwave in short bursts to melt the white chocolate gently, ensuring it doesn’t overheat and melt unevenly.
- → Can I prepare these treats in advance?
The bark can be made ahead and stored in an airtight container for up to one week. Cookies and tartlets are best served fresh, but cookies keep well for several days in a sealed container.
- → What are good alternatives for vegan and gluten-free diets?
Substitute gluten-free flour and puff pastry to accommodate gluten-free needs. For vegan options, use vegan butter, egg replacers, and vegan cheese variants.
- → What kind of spices are used in the gingerbread cookies?
The cookies are flavored with ground ginger, cinnamon, and cloves for that classic warm and spicy aroma perfect for festive occasions.
- → How should I store leftover tartlets?
Store the tartlets in an airtight container in the refrigerator for up to two days to maintain freshness and flavor.