Save Experience the joy of authentic Greek flavors with this Mini Spanakopita Triangle Cluster. Perfect as an appetizer, these crispy phyllo triangles are filled with a savory blend of fresh spinach, creamy feta, ricotta, and fragrant herbs. Baked together in a pull-apart cluster, they offer an inviting way to share and savor a classic Mediterranean treat.
Save This recipe strikes the perfect balance between crispy texture and savory filling, making it a standout appetizer that brings people together. The use of fresh herbs and cheeses ensures a vibrant taste, while the traditional folding technique adds a playful touch to your serving platter.
Ingredients
- 300 g (10 oz) fresh spinach, washed and chopped
- 2 tbsp olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 200 g (7 oz) feta cheese, crumbled
- 100 g (3.5 oz) ricotta cheese
- 2 large eggs, lightly beaten
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tbsp fresh parsley, chopped
- ¼ tsp ground nutmeg
- ½ tsp freshly ground black pepper
- ¼ tsp salt
- 12 sheets phyllo dough, thawed if frozen
- 100 g (7 tbsp) unsalted butter, melted
- 2 tbsp olive oil
- 1 tbsp sesame seeds (optional)
- 1 tbsp nigella seeds (optional)
Instructions
- 1. Preheat the oven to 190°C (375°F). Line a large baking sheet with parchment paper.
- 2. Heat 2 tbsp olive oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes until translucent. Add garlic and cook for 30 seconds.
- 3. Add chopped spinach and cook until wilted and excess liquid has evaporated, about 4–5 minutes. Remove from heat and cool slightly.
- 4. In a large bowl, combine the spinach mixture, feta, ricotta, eggs, dill, parsley, nutmeg, pepper, and salt. Mix well.
- 5. Unroll the phyllo dough and keep it covered with a damp towel. Take one sheet at a time, brush lightly with melted butter, and fold lengthwise into a long strip (about 7 cm/3 in wide).
- 6. Place a heaping teaspoon of filling at the bottom of the strip. Fold the corner over the filling to form a triangle, then continue folding up the strip, maintaining the triangle shape. Repeat with all phyllo sheets and filling.
- 7. Arrange the triangles closely together in a circular or cluster pattern on the prepared baking sheet, so they touch but dont overlap.
- 8. Brush the tops with remaining melted butter mixed with 2 tbsp olive oil. Sprinkle with sesame and nigella seeds if desired.
- 9. Bake for 22–25 minutes, or until golden brown and crisp. Cool for 5 minutes before serving.
Zusatztipps für die Zubereitung
For enhanced flavor, try adding a pinch of lemon zest to the filling. Always keep the phyllo dough covered with a damp towel while working to prevent it from drying out. Folding the triangles firmly ensures a neat shape and even cooking.
Varianten und Anpassungen
Feel free to substitute Swiss chard or kale for the spinach to vary the greens. You can also adjust the herbs to your taste, or add a bit more cheese for a richer filling. This dish is naturally vegetarian and can be adapted for gluten-free pastry alternatives if available.
Serviervorschläge
Serve your Mini Spanakopita Triangle Cluster warm alongside tzatziki or a tangy lemon-yogurt dip to complement the savory flavors. Perfect for parties, pair it with a fresh Greek salad and a light white wine to complete the experience.
Save This Mini Spanakopita Triangle Cluster recipe is a celebration of Greek tradition served in bite-sized portions. Whether for a festive occasion or a simple appetizer, its combination of crisp phyllo and flavorful filling is sure to impress and delight every palate.
Recipe Questions
- → What type of cheese is best for the filling?
Feta and ricotta cheeses are ideal for the filling, providing a balance of creamy and tangy flavors that complement the spinach.
- → Can I substitute spinach with other greens?
Yes, Swiss chard or kale work well as alternatives, offering a slightly different flavor and texture.
- → How do I keep the phyllo dough from drying out during assembly?
Keep the phyllo sheets covered with a damp towel while working to maintain their moisture and prevent cracking.
- → What is the best way to achieve a crisp texture?
Brushing the phyllo layers and tops with melted butter and olive oil before baking ensures a golden, crisp finish.
- → Can I prepare these clusters ahead of time?
Yes, assemble and freeze the unbaked triangles. Bake them directly from frozen, adding 5 extra minutes for cooking.