Save Take the beloved peanut butter and jelly sandwich and give it a playful makeover with these quartered PB&J pinwheel rolls. Easy to assemble and packed with nostalgic flavors, they’re perfect for little hands and a wonderful surprise in lunchboxes or as a quick snack anytime. Watch as simple slices of bread transform into colorful spirals of creamy peanut butter and sweet jelly that everyone will love.
Save This recipe brings simplicity and joy to the table with its charming spiral design and familiar flavors. It invites creativity while keeping preparation quick and easy.
Ingredients
- 4 slices soft white or whole wheat sandwich bread, crusts removed
- 4 tablespoons creamy peanut butter
- 4 tablespoons fruit jam or jelly (such as strawberry or grape)
Instructions
- 1. Flatten the bread
- Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
- 2. Spread peanut butter
- Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
- 3. Add jelly
- Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
- 4. Roll up
- Starting from one edge, tightly roll up each slice into a log shape.
- 5. Slice pinwheels
- Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
- 6. Arrange
- Arrange the pinwheels on a plate, seam side down.
Zusatztipps für die Zubereitung
For easy rolling, ensure the bread is flattened until flexible but not torn. Use a sharp knife to get clean, even pinwheel pieces that hold their shape well. Serve promptly or wrap tightly to keep them fresh and prevent drying out.
Varianten und Anpassungen
Try swapping peanut butter for almond or sunflower seed butter to accommodate nut allergies. Experiment with different jams like raspberry or blueberry, or add thinly sliced bananas inside for extra flavor and texture.
Serviervorschläge
These pinwheel rolls are perfect as a colorful lunchbox addition, a fun party appetizer, or a quick snack. Present them alongside fresh fruit or veggie sticks for a balanced and appealing meal.
Save Embrace the simplicity and fun of these PB&J pinwheel rolls. They remind us that classic flavors can always be reinvented in delightful ways, making snack and lunch times something to look forward to.
Recipe Questions
- → What type of bread works best?
Soft white or whole wheat sandwich bread without crusts are ideal as they roll easily without cracking.
- → Can I substitute peanut butter?
Yes, almond or sunflower seed butter are great nut-free alternatives that keep the same creamy texture.
- → How should I store the pinwheels?
Wrap tightly in plastic wrap or an airtight container to keep them soft and fresh if preparing ahead.
- → Can I add other fillings?
Definitely. Thinly sliced bananas or different fruit jams provide nice variations to customize flavors.
- → Are these suitable for kids’ lunches?
Yes, their small, easy-to-handle pinwheel shape makes them perfect for lunchboxes and snacks for children.