Rainbow Carrot Sticks Glasses

Featured in: Snack Bang

This colorful dish features a variety of carrot sticks in vibrant orange, yellow, purple, and red hues, cut uniformly and chilled in tall glasses. The crisp texture is enhanced by optional crushed ice, while fresh parsley or dill adds a fragrant touch. Ideal for quick preparation, this healthy snack brings a fresh burst of color and flavor, perfect for gatherings or light snacking. Customize with dips or alternate vegetables for an added twist.

Updated on Sun, 14 Dec 2025 18:44:22 GMT
Vibrant rainbow carrot sticks chilled in tall glasses, a refreshing crudités appetizer at a party. Save
Vibrant rainbow carrot sticks chilled in tall glasses, a refreshing crudités appetizer at a party. | ticktaste.com

Celebrate color and crunch with this Simple Crudités recipe featuring vibrant rainbow carrot sticks elegantly served chilled in tall glasses. It’s a refreshing, healthy appetizer that brings a burst of natural sweetness and a playful splash of color to any party table or casual snack time.

Vibrant rainbow carrot sticks chilled in tall glasses, a refreshing crudités appetizer at a party. Save
Vibrant rainbow carrot sticks chilled in tall glasses, a refreshing crudités appetizer at a party. | ticktaste.com

This simple arrangement celebrates the natural beauty of carrots in their rainbow varieties, turning a humble vegetable into an eye-catching appetizer. The optional crushed ice keeps the sticks crisp and refreshing, making every bite wonderfully satisfying.

Ingredients

  • 2 large orange carrots
  • 2 large yellow carrots
  • 2 large purple carrots
  • 2 large red carrots (or additional orange/yellow if unavailable)
  • 4 tall glasses
  • Crushed ice (optional, for chilling and presentation)
  • Fresh parsley or dill sprigs (optional)

Instructions

1. Wash and peel all the carrots thoroughly.
2. Cut the carrots into uniform sticks, approximately 10 cm (4 inches) long and 1 cm (½ inch) thick.
3. If desired, place a layer of crushed ice in the bottom of each tall glass to keep the carrots crisp.
4. Arrange an equal mix of the different colored carrot sticks upright in each glass.
5. Garnish with a sprig of parsley or dill for color and aroma.
6. Serve immediately, or cover and refrigerate until ready to serve.

Zusatztipps für die Zubereitung

Use a sharp knife to ensure clean, even cuts for a professional look. Peeling the carrots well enhances their natural sweetness and crisp texture. If you don't have all carrot colors, substitute with more of the available ones to maintain the visual appeal.

Varianten und Anpassungen

For variety, add sticks of celery, cucumber, or bell pepper along with the carrot sticks. Use ribbons tied around the glasses for a festive, personalized touch during parties.

Serviervorschläge

Serve with dips like hummus, tzatziki, or ranch to add flavor contrast and a creamy element, perfect for dipping and sharing.

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| ticktaste.com

With its effortless preparation and colorful presentation, this Simple Crudités recipe is a shining star at any gathering or a wholesome everyday snack. Brighten your table and delight your guests with the natural beauty of rainbow carrots served fresh and crisp.

Rainbow Carrot Sticks Glasses

Chilled multi-colored carrot sticks presented in tall glasses for a fresh, vibrant snack or starter.

Setup time
10 min
0
Complete duration
10 min
Created By Jamie Torres

Classification Snack Bang

Complexity Easy

Cultural Background International

Output 4 Portions

Dietary considerations Plant-Based, No Dairy, No Gluten

Components

Vegetables

01 2 large orange carrots
02 2 large yellow carrots
03 2 large purple carrots
04 2 large red carrots or additional orange/yellow carrots

Garnish and Serving

01 4 tall glasses
02 Crushed ice (optional)
03 Fresh parsley or dill sprigs (optional)

Directions

Phase 01

Prepare Carrots: Wash and peel all carrots thoroughly.

Phase 02

Cut Carrots: Slice carrots into uniform sticks approximately 4 inches long and 0.5 inches thick.

Phase 03

Chill Glasses: Optional: place a layer of crushed ice in the bottom of each tall glass to maintain crispness.

Phase 04

Arrange Sticks: Distribute an equal mix of carrot sticks upright into each glass.

Phase 05

Garnish: Add a sprig of parsley or dill to each glass for color and aroma.

Phase 06

Serve: Serve immediately or cover and refrigerate until ready to serve.

Tools needed

  • Vegetable peeler
  • Sharp knife
  • Cutting board
  • Tall glasses

Allergy details

Review each component for potential allergens and seek professional healthcare guidance if you're uncertain.
  • Free from common allergens; verify dip ingredients for allergens if served.

Nutrient breakdown (per portion)

These values are approximate guidelines only and shouldn't replace professional medical consultation.
  • Energy Value: 38
  • Fats: 0 g
  • Carbohydrates: 9 g
  • Proteins: 1 g